Introduce This Cup Of Eastern Modern Tea To The World
Starting from jasmine as the origin, we persist in exploring floral aromas, tapping into the local flower, fruit, and tea scents from around the world.
With high-quality original tea leaves as our core competitiveness, we explore the boundless possibilities of Eastern tea and present every cup of fine tea as a fragrant tribute.
From the sacred land of celestial tea, where tribute teas once flowed — generations have risen and fallen with tea, passing its spirit on through time.
TEA LINEAGE
Predominantly hilly terrain with graceful undulations and well-drained soil — a land shaped for exceptional tea.
LANDFORMS
Leaves must not burn, stems must not redden, and each leaf must remain intact. Achieving this requires not only precise temperature, but also exacting humidity control — a true test of the tea master’s skill.
ROASTING
Loose tea leaves are carefully rolled into fine strands, breaking their cell walls to release the essence hidden within — preparing the leaf to bloom in every brew.
ROLLING
Fresh orchid blossoms are blended with tea leaves, allowing them to slowly breathe in the fragrance. The petals fade without a trace — yet the floral scent lingers in every breath of the tea.